The great Marseille writer Jean-Claude Izzo, in his fiction "Garlic, Mint and Basil", identified in these three spices the final, REPRESENTATIVE, emblematic flavors of the Mediterranean. He looked at our world from Marseille, and therefore we can understand the reason for this choice. [...]
And he thereon, belabouring his pumpkin: “The flatteries have submerged me here below, wherewith my tongue was never surfeited” (Hell, XVIII v. 124) If in these days you go around in the markets, you see it anywhere, on the stand. Between the apples and the [...]
“Here’s your coffee, Sir, coffee in Saudi born, / from Ispaan brought in by caravans. / The Arab is certainly always the best coffee (…) You want to do little; / Put you your dose, and not be paid to the fire. / Far rouse [...]
