A turkish recipe by chef Musa Dagdeviren for Progetto Mediterranea
We want to discuss flavours, taste, contamination, differences [...]
Se non hai trovato cosa cercavi, prova una nuova ricerca!
We want to discuss flavours, taste, contamination, differences [...]
(by Simone Perotti) Chef Musa Dagdeviren has a smile like a [...]
Mediterranean food. Food as cultural identity, as expression [...]
(by Simone Perotti) You don’t do things, you do them [...]
Communication events Tuesday 12 October | time to be [...]
Summary of flavors between Italy and the Mediterranean [...]
“But this is a port!” The President of the Club [...]